Green Pea Casserole

Name: Green Pea Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams baby peas, drained; 473 milliliters crushed buttery round crackers; 142 grams sliced water chestnuts, drained; 305 grams condensed cream of celery soup; 118 milliliters margarine, melted; 118 milliliters chopped onion; 57 grams diced pimento peppers, drained; 118 milliliters shredded Cheddar cheese

You can never have too many side dish recipes, so give Green Pe If you have baby peas, pimento peppers, cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a medium bowl, mix together the peas, pimentos, water chestnuts, cream of celery soup and onion.

Ingredients you will need

Cream Of Celery Soup

Water Chestnuts

Pimiento

Onion

Peas

Equipment you will use

Bowl

Pour into a 1 1/2 quart casserole dish. Top with shredded cheese. In a separate bowl, mix together the cracker crumbs and margarine; sprinkle evenly over the cheese.

Ingredients you will need

Cheese