Green Papaya Salad

Name: Green Papaya Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters basil leaves; 237 milliliters pickled carrot; 237 milliliters cooked crab meat; 237 milliliters coriander (cilantro) leaves; 1 green papaya, peeled and shredded; 1 Lebanese cucumber, thinly sliced; 237 milliliters mint leaves; 12 mediums 12 cooked medium prawns (shrimp), peeled and halved lengthways; 1 small red chilli, sliced; 118 milliliters fried shallots; 125 milliliters ½ cup nuoc cham

Need a gluten free, dairy free, and primal main course? Green Papaya Salad could be a super recipe to try. One serving contains 562 calories, 49g of protein, and 8g of fat. This recipe serves 2. From preparation to the plate, this recipe takes about 45 minutes. If you have nuoc cham, lebanese cucumber, mint leaves, and a few other ingredients on hand, you can make it.