Green Herb & Yogurt Dip

Name: Green Herb & Yogurt Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 anchovy (optional); 200 milliliters pot Greek yogurt; 1 large bunch a of 1 or a mixture soft herbs such as tarragon, flat-leaf parsley and chives; 1 lemon , juiced; 2 spring onions , chopped; 60 grams watercress , roughly chopped

Green Herb & Yogurt Dip might be just the hor d'oeuvre you are searching for. One serving contains 24 calories, 4g of protein, and 0g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. The Super Bowl will be even more special with this recipe. If you have anchovy, pot greek yogurt, spring onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet. If you like this recipe, you might also like recipes such as Yogurt and Feta Dip, Sprouted Chickpea Socca with Herb with Herb Salad and Yogurt, and Thick yogurt & herb dip.