Autumn Potato Gratin

Name: Autumn Potato Gratin
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 kgs mixed baby potatoes, such as Red Bliss, Peruvian Purples, and Fingerlings; 4 Tbsps butter (1/2 stick); 2 sprigs each fresh thyme, sage, and rosemary; 2 garlic cloves, cracked; 476 milliliters heavy cream, plus some to cover; 50 grams grated Parmesan; 8 servings Salt and pepper

The recipe Autumn Potato Gratin can be made in about 40 minutes. Watching your figure? This gluten free recipe has 453 calories, 9g of protein, and 29g of fat per serving. This recipe serves 8. This recipe from Foodnetwork requires baby potatoes, parmesan, thyme, and heavy cream. It works well as an affordable side dish. Users who liked this recipe also liked Autumn Root Vegetable Gratin, Gratin Dauphinois (Potato Gratin), and Gratin Dauphinois (Potato Gratin).

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

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Oven

Halve the potatoes and toss them into a large baking dish and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Potato

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Baking Pan

Meanwhile, put the cream, butter, herbs, and garlic in a small saucepan and bring to a simmer over medium heat. Cook for about 5 minutes, to infuse the cream with flavor. Season with salt and pepper.

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Salt And Pepper

Butter

Garlic

Cream

Herbs

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Sauce Pan

Pour the hot cream mixture through a strainer over the potatoes, (discard the herbs and garlic), if there is not enough cream to go 3/4 of the way up the potatoes then pour some additional cream on top to make up the difference.

Ingredients you will need

Potato

Garlic

Cream

Herbs

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Sieve