Chicken Piccata Pasta Toss

Name: Chicken Piccata Pasta Toss
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 Tbsps capers, drained; 605 grams chicken breast tenders, cut into 1-inch pieces; 235 milliliters chicken broth or stock; 4 servings Chopped or snipped chives, for garnish; 30 grams flat-leaf parsley, chopped; 2 Tbsps all-purpose flour; 4 cloves garlic, chopped; 1 lemon, juiced; 2 Tbsps extra-virgin olive oil; 454 grams penne rigate pasta, cooked to al dente; 4 servings Salt and pepper; 2 shallots, chopped; 120 milliliters white wine

Chicken Piccata Pasta Toss takes approximately 30 minutes from beginning to end. For $3.06 per serving, you get a main course that serves 4. One portion of this dish contains approximately 49g of protein, 17g of fat, and a total of 754 calories. This recipe from Foodnetwork requires butter, shallots, penne rigate pasta, and flour.

Instructions

Watch how to make this recipe.

Heat a deep nonstick skillet over medium high heat.

Equipment you will use

Frying Pan

Add a tablespoon of extra-virgin olive oil and the chicken to the pan. Season chicken with salt and pepper. Brown chicken until lightly golden all over, about 5 to 6 minutes.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Chicken

Equipment you will use

Frying Pan

Remove chicken from pan and return the skillet to the heat. Reduce heat to medium.

Ingredients you will need

Chicken

Equipment you will use

Frying Pan

Add another tablespoon extra-virgin olive oil and 1 tablespoon butter, the garlic and shallots to the skillet.

Ingredients you will need

Extra Virgin Olive Oil

Shallot

Butter

Garlic

Equipment you will use

Frying Pan

Saute garlic and shallots 3 minutes.

Ingredients you will need

Shallot

Garlic

Add flour and cook 2 minutes.

Ingredients you will need

All Purpose Flour

Whisk in wine and reduce liquid 1 minute.

Ingredients you will need

Wine

Equipment you will use

Whisk

Whisk lemon juice and broth into sauce. Stir in capers and parsley. When the liquid comes to a bubble, add remaining 1/2 tablespoon butter to the sauce to give it a little shine.

Ingredients you will need

Lemon Juice

Parsley

Butter

Capers

Broth

Sauce

Equipment you will use

Whisk

Add chicken back to the pan and heat through, 1 to 2 minutes. Toss hot pasta with chicken and sauce and serve. Adjust salt and pepper, to your taste. Top with fresh snipped chives.

Ingredients you will need

Salt And Pepper

Chicken

Chives