Kale-Potato Soup with Bacon

Name: Kale-Potato Soup with Bacon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped smoked almonds; 3 slices bacon, chopped; 2 cloves garlic, minced; 670 grams medium bunch kale, stems removed, leaves chopped (about; 4 servings Kosher salt and freshly ground pepper; 1 leek (white and light green parts only), halved lengthwise and thinly sliced; 944 milliliters low-sodium chicken broth; 1 Tbsp extra-virgin olive oil; 1 Tbsp sour cream; 1 teaspoon chopped fresh rosemary and/or thyme; 0 teaspoons Worcestershire sauce; 794 grams Yukon gold potatoes (about 3), peeled and diced

Kale-Potato Soup with Bacon might be a good recipe to expand your main course repertoire. This recipe serves 4. One portion of this dish contains about 17g of protein, 17g of fat, and a total of 400 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of almonds, kosher salt and pepper, rosemary and/or thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked Cheesy Bacon & Kale Potato Skins, Potato Corn Chowder With Kale And Bacon, and Sweet Potato, Kale & Bacon Scramble.

Instructions

Cook the bacon in a large Dutch oven or pot over medium-high heat, stirring occasionally, until crisp, about 5 minutes.

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Remove with a slotted spoon and drain on paper towels.

Equipment you will use

Slotted Spoon

Paper Towels

Add the potatoes and leek to the drippings in the pot and cook, stirring, until the leek is slightly softened, about 3 minutes.

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Potato

Leek

Equipment you will use

Pot

Add the garlic, herbs, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables are slightly browned, about 2 minutes.

Ingredients you will need

Vegetable

Garlic

Pepper

Herbs

Salt

Add the chicken broth and 4 cups water and bring to a simmer; cover and cook 15 minutes.

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Chicken Broth

Water

Add about three-quarters of the kale; continue cooking, covered, until wilted, about 5 minutes. Stir in the Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Kale

Meanwhile, preheat the broiler. Toss the remaining kale with the olive oil on a baking sheet; season with salt and pepper. Broil until crisp, about 3 minutes.

Ingredients you will need

Salt And Pepper