Green Goddess Salad

Name: Green Goddess Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon anchovy paste or two anchovy fillets; 6 servings Cubed avocado; 2 Tbsps basil leaves; 6 servings Freshly ground black pepper to taste; 3 Tbsps chopped chives; 6 servings Raw or cooked corn kernels; 6 servings Chopped or sliced cucumber; 1 Tbsp chopped dill (if you have it); 1 teaspoons fine grain sea salt; 237 milliliters flat-leaf parsley leaves; 6 servings Quartered hard-boiled eggs; 1 Tbsp fresh lemon juice; 6 servings Thinly sliced radishes; 1 head romaine lettuce, leave washed, dried and torn into bite-size pieces; 1 scallion, chopped; 6 servings Chopped tomatoes; 118 milliliters whole plain yogurt (regular or Greek); 1 ½ – ¾ cup unrefined, cold-pressed, extra-virgin olive oil (depending on how thick or thin you like it)

Green Goddess Salad might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains approximately 7g of protein, 16g of fat, and a total of 240 calories. A mixture of two anchovy fillets, lemon juice, unrefined, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place all dressing ingredients except oil, salt and pepper in a blender or food processor. With the motor running, slowly pour in olive oil. Season with salt and pepper to taste.Toss lettuce in a serving bowl with enough dressing to coat lightly. Either toss remaining salad components separately with dressing or arrange on top of lettuce and drizzle with dressing.

Ingredients you will need

Salt And Pepper