Green Goddess Dip With Endive

Name: Green Goddess Dip With Endive
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 70
Cuisine: Global
Ingredients: 2 fillets anchovy fillets; 454 grams heads Belgian endive , leaves separated; 70 servings Coarse salt and freshly ground pepper; 237 milliliters chopped fresh herbs (such as parsley, basil, chives, and tarragon); 1 firm, ripe Hass avocado, halved, pitted, and peeled; 355 milliliters low-fat buttermilk; 1 Tbsp white-wine vinegar

Green Goddess Dip With Endive might be just the hor d'oeuvre you are searching for. This gluten free, primal, whole 30, and pescatarian recipe serves 70. One serving contains 25 calories, 1g of protein, and 2g of fat. Head to the store and pick up anchovy, belgian endive, herbs, and a few other things to make it today. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 2 minutes.