Green Curry Lamb Balls

Name: Green Curry Lamb Balls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 118 milliliters bread crumbs; 283 grams coconut milk; 2 Tbsps green curry paste; 227 grams ground lamb; 4 servings steak seasoning to taste

You can never have too many Indian recipes, so give Green Curry Lamb Balls a try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This dairy free recipe has 389 calories, 13g of protein, and 31g of fat per serving. If you have steak seasoning, coconut milk, ground lamb, and a few other ingredients on hand, you can make it. To use up the canned coconut milk you could follow this main course with the Healthy Key Lime Tarts as a dessert. It works best as a main course, and is done in around 30 minutes.

Instructions

In a medium bowl, mix together the ground lamb, bread crumbs and steak seasoning until well blended. Form into meatballs about 1 inch in diameter.

Ingredients you will need

Steak Seasoning

Breadcrumbs

Ground Lamb

Meatballs

Equipment you will use

Bowl

Heat a greased skillet over medium-high heat and fry the lamb balls until they are a bit black and crusty, about 5 minutes.

Ingredients you will need

Lamb

Equipment you will use

Frying Pan

Remove balls from pan and set aside.

Equipment you will use

Frying Pan

Toss the curry paste into the hot skillet and fry for about a minutes. Then pour in the entire can of coconut milk and lower the heat.

Ingredients you will need

Coconut Milk

Curry Paste

Equipment you will use

Frying Pan

Let the mixture simmer, stirring frequently for 5 to 10 minutes.

Serve the meatballs and curry sauce over rice.

Ingredients you will need

Curry Sauce

Meatballs

Rice

Equipment

Bowl

Frying Pan

Ingredients

Servings:

118milliliters

bread crumbs 283grams

coconut milk 2Tbsps

green curry paste 227grams

ground lamb 4servings

steak seasoning to taste

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Hofer Gruner Veltliner (1 Liter) with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.