Green Chile Chili

Green Chile Chili
Green Chile Chili is a gluten free, primal, fodmap friendly, and whole 30 main course. This recipe serves 8. One serving contains 398 calories, 28g of protein, and 31g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up skinned and boned chicken thighs, mexican crema, cilantro, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 6 hours and 30 minutes. This recipe is typical of American cuisine.


Place chicken thighs in a 5-qt. slow cooker.
Ingredients you will need
Chicken ThighsChicken Thighs
Equipment you will use
Slow CookerSlow Cooker
Add Green Chile Chili Starter over chicken; cover and cook on LOW 6 to 7 hours or until chicken is done. Skim fat.
Ingredients you will need
Green Chili PepperGreen Chili Pepper
Whole ChickenWhole Chicken
Chili PepperChili Pepper
Serve with Mexican crema and cilantro.
Ingredients you will need
Mexican CremaMexican Crema


Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Segura Viudas Reserva Heredad Cava Brut with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
Segura Viudas Reserva Heredad Cava Brut
Segura Viudas Reserva Heredad Cava Brut
The Segura Viudas Reserva Heredad Cava Brut has lightly smoky opening aromas with touches of biscuit and hints of honey and flower petals. The palate is excellent, fruity, and full of flavor, delivering a delightful sense of abundance. Blend: 67% Macabeo, 33% Parellada