Green Chile Chili

Name: Green Chile Chili
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 8
Cuisine: American
Ingredients: 12 skinned and boned chicken thighs; 2 jars Green Chile Chili Starter; 8 servings Cilantro; 8 servings Mexican crema

Green Chile Chili is a gluten free, primal, fodmap friendly, and whole 30 main course. This recipe serves 8. One serving contains 398 calories, 28g of protein, and 31g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up skinned and boned chicken thighs, mexican crema, cilantro, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 6 hours and 30 minutes. This recipe is typical of American cuisine.

Instructions

Place chicken thighs in a 5-qt. slow cooker.

Ingredients you will need

Chicken Thighs

Equipment you will use

Slow Cooker

Add Green Chile Chili Starter over chicken; cover and cook on LOW 6 to 7 hours or until chicken is done. Skim fat.

Ingredients you will need

Green Chili Pepper

Whole Chicken

Chili Pepper

Serve with Mexican crema and cilantro.

Ingredients you will need

Mexican Crema

Cilantro

Equipment

Slow Cooker

Ingredients

Servings:

skinned and boned chicken thighs 2jars

Green Chile Chili Starter 8servings

Cilantro 8servings

Mexican crema

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Segura Viudas Reserva Heredad Cava Brut with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.