Green Chile Chicken Lasagna
Green Chile Chicken Lasagna might be just the main course you are searching for. One serving contains 434 calories, 30g of protein, and 23g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. Head to the store and pick up old el enchilada sauce, chicken, mozzarella cheese, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.
Instructions
Heat oven to 350F. In medium bowl, mix ricotta cheese, egg and 1/2 cup of the Parmesan cheese; set aside. In another medium bowl, mix chicken, enchilada sauce and green chiles.
In ungreased 13x9-inch (3-quart) baking dish, spread 1 cup of the chicken mixture. Top with 3 uncooked lasagna noodles; press gently into chicken mixture.
Spread with 2/3 cup of the ricotta mixture.
Sprinkle with 1 cup of the mozzarella cheese. Repeat layers 3 times.
Sprinkle with remaining 1/2 cup Parmesan cheese. Cover with foil.
Remove foil; bake 10 to 15 minutes longer or until lasagna is tender, cheese is bubbly and edges are lightly browned.
Let stand 10 minutes before serving.