Green Beans with Hollandaise Sauce

Name: Green Beans with Hollandaise Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter; 4 larges pasteurized egg yolks; 0 teaspoons ground white pepper; 454 grams haricots verts (thin green beans), blanched or steamed; 1 teaspoons kosher salt; 2 Tbsps fresh lemon juice

Green Beans with Hollandaise Sauce might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 149 calories. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 8. Head to the store and pick up butter, haricots verts, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Melt butter in a small saucepan over medium heat; reduce heat to low, and keep warm. Process egg yolks, next 3 ingredients, 1 Tbsp. water, and, if desired, hot sauce in a blender or food processor 2 to 3 minutes or until pale and fluffy. With blender running, add melted butter in a slow stream, processing until smooth.

Ingredients you will need

Egg Yolk