Green Bean Caesar Salad with Baby Romaine Lettuces

Name: Green Bean Caesar Salad with Baby Romaine Lettuces
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 fillets anchovy fillets in oil, drained and minced; 4 slices bacon, cut crosswise into 1/4-in.-thick strips; 1 teaspoon Dijon mustard; 1 large egg yolk; 2 teaspoons chopped fresh tarragon; 2 Tbsps fresh tarragon leaves; 1 garlic clove, minced; 2 garlic cloves, cut lengthwise into paper-thin slices; 454 grams French green beans (haricots verts), trimmed; 0 teaspoons hot sauce; 2 Tbsps lemon juice; 79 milliliters extra-virgin olive oil; 2 Tbsps olive oil; 1 Tbsp finely grated parmesan cheese; 1 teaspoons pepper; 2 liters 10 ounce mixed baby red romaine and baby green romaine lettuce leaves loosely packed); 8 servings SALAD; 1 teaspoons fine sea salt; 8 servings Fine sea salt and pepper; 8 servings DRESSING

You can never have too many side dish recipes, so give Green Bean Caesar Salad with Baby Romaine Lettuces a try. One portion of this dish contains roughly 9g of protein, 19g of fat, and a total of 279 calories. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of American food. A mixture of garlic clove, egg yolk, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Make dressing: Shake all dressing ingredients together in a medium glass jar. Chill until ready to use.

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Shake

Make salad: Boil beans until crisp-tender, about 3 minutes.

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Beans

Drain. Scoop into a bowl of ice water to cool; drain again. Cook bacon in a large frying pan over medium heat until crisp, about 10 minutes, and drain on paper towels.

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Water

Bacon

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Paper Towels

Frying Pan

Bowl

Pour out bacon fat and wipe pan clean. Swirl in oil, then add bread cubes and toast, stirring often, until golden brown, about 5 minutes.

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Bread Cubes

Bacon Drippings

Toast

Cooking Oil

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Frying Pan

Drain on paper towels and season with salt and pepper.

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Salt And Pepper

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Paper Towels

Put beans, lettuces, garlic slices, and tarragon leaves in a large bowl and toss with just enough dressing to coat well. Top with bacon and croutons.

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Tarragon

Croutons

Garlic

Bacon

Beans

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Bowl

*If you're serving this to people with compromised immune systems, use pasteurized yolks (find in the egg case at the grocery store) or omit.

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Egg Yolk

Egg

Make-ahead & packing tips: Prep everything up to 1 day ahead. Pack beans in a container; top with lettuces, then garlic and tarragon. Pack bacon in a small container and chill. Store croutons airtight at room temperature, then add in the bacon before leaving home.

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Croutons

Tarragon

Garlic

Bacon

Beans