Green Bean and Beef Pasta Supper
Green Bean and Beef Pasta Supper might be a good recipe to expand your main course recipe box. One portion of this dish contains around 29g of protein, 7g of fat, and a total of 339 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up mushrooms, milk, ground beef, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), onion, frozen green beans and mushrooms.
Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer 10 minutes, stirring occasionally.
Remove from heat; uncover and let stand 5 minutes (sauce will thicken as it stands). Stir before serving.