Peanut Butter-Cup Cookies

Name: Peanut Butter-Cup Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 237 milliliters creamy peanut butter; 2 larges eggs; 591 milliliters all-purpose flour; 237 milliliters packed light brown sugar; 55 mini peanut butter cups, unwrapped; 1 pinch Pinch of salt; 237 milliliters sugar; 16 Tbsps (2 sticks) unsalted butter, at room temperature

One serving contains 721 calories, 14g of protein, and 41g of fat. This recipe serves 15. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have brown sugar, butter, creamy peanut butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a bowl, whisk flour, baking powder, baking soda and salt. In a large bowl, using an electric mixer on medium speed, beat butter, peanut butter and sugars until light, about 3 minutes. Beat in eggs, then flour mixture. Cover and chill for at least 2 hours.

Ingredients you will need

Baking Soda

Peanut Butter

Butter

All Purpose Flour

Egg

Salt

Equipment you will use

Hand Mixer

Whisk

Bowl

Preheat oven to 350F. Line 2 large baking sheets with parchment.

Equipment you will use

Baking Sheet

Oven

Roll 1 heaping Tbsp. of dough into a ball.

Ingredients you will need

Dough

Roll

Place on a baking sheet. Use a fork to flatten in a crisscross pattern. Repeat with remaining dough until both sheets are filled. Make an indentation with your thumb in center of each cookie. Keep remaining dough chilled between batches.

Ingredients you will need