Berry Rum Punch

Name: Berry Rum Punch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters dark rum; 1 cube Ice; 237 milliliters light rum; 1 orange, peeled, diced; 473 milliliters fresh orange juice; 237 milliliters diced peeled fresh pineapple; 473 milliliters pineapple juice; 710 milliliters fresh raspberries, divided; 158 milliliters sugar; 1 teaspoons vanilla extract; 158 milliliters water

Berry Rum Punch might be just the beverage you are searching for. This recipe serves 8. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 306 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of rum, vanillan extract, orange, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Bring 2/3 cup water and sugar to boil in medium saucepan, stirring until sugar dissolves.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat; cool syrup completely. Puree 2 cups raspberries in processor.

Ingredients you will need

Raspberries

Syrup

Pour puree through fine strainer set over saucepan with syrup. Press on solids to extract as much liquid as possible; discard solids.

Ingredients you will need

Syrup

Equipment you will use

Sauce Pan

Sieve

Mix orange juice, next 6 ingredients, 1 cup berries, and raspberry syrup in glass bowl. Cover; chill at least 4 hours and up to 1 day. Strain into pitcher.

Ingredients you will need

Orange Juice