Green Bean and Asparagus Tempura

Name: Green Bean and Asparagus Tempura
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 12 mediums asparagus stalks, trimmed; 0 teaspoons baking powder; 0 teaspoons baking soda; 237 milliliters club soda; 296 milliliters all-purpose flour; 12 green beans, trimmed; 1 Tbsp sesame or peanut oil; 118 milliliters soy sauce; 4 servings Vegetable oil, for frying

Green Bean and Asparagus Tempuran is a vegan recipe with 4 servings. One serving contains 218 calories, 8g of protein, and 5g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a cheap recipe for fans of Japanese food. If you have beans, club soda, peanut oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 13 minutes. It works well as a hor d'oeuvre.

Instructions

Watch how to make this recipe.

In a large heavy-bottomed saucepan, pour in enough vegetable oil to fill the pan about 1/3 of the way.

Ingredients you will need

Vegetable Oil

Equipment you will use

Sauce Pan

Frying Pan

Heat over medium heat until a deep-frying thermometer, inserted in the oil, reaches 375 degrees F. (If you dont have a thermometer a cube of bread will brown in about 2 minutes.)

Ingredients you will need

Bread