Greek Yogurt Caesar Dressing

Name: Greek Yogurt Caesar Dressing
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 5 anchovies; 1 Tbsp Dijon mustard; 1 small garlic clove, chopped; 177 milliliters 2-percent Greek yogurt; 6 servings Kosher salt and freshly ground black pepper; 2 Tbsps fresh lemon juice (about 1 lemon); 1 Tbsp olive oil; 1 teaspoons dried oregano; 59 milliliters grated Parmesan

Greek Yogurt Caesar Dressing might be just the morn meal you are searching for. One portion of this dish contains around 5g of protein, 4g of fat, and a total of 60 calories. This gluten free, primal, and pescatarian recipe serves 6. This recipe is typical of Mediterranean cuisine. If you have anchovies, dijon mustard, percent greek yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Watch how to make this recipe.

Combine the yogurt, lemon juice, Parmesan, anchovies, olive oil, mustard, garlic, oregano, 3/4 teaspoon salt and 1 teaspoon pepper in a blender or food processor and blend until smooth. Cover and chill for at least 30 minutes. The dressing will keep, refrigerated, for up to 3 days.

Ingredients you will need

Lemon Juice