Greek Turkey Sliders

Name: Greek Turkey Sliders
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 118 milliliters chopped peeled cucumber; 6 servings Thinly sliced unpeeled cucumber, if desired; 6 Tbsps chopped fresh parsley; 118 milliliters Yoplait® Greek 100 plain yogurt (from 2-lb container); 12 mini hamburger buns, split, toasted; 454 grams lean (at least 93%) ground turkey; 79 milliliters olive tapenade; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 118 milliliters sour cream

Greek Turkey Sliders might be just the hor d'oeuvre you are searching for. This recipe serves 6. One portion of this dish contains roughly 29g of protein, 9g of fat, and a total of 374 calories. If you have pepper, hamburger buns, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. com.

Instructions

In large bowl, gently mix the turkey, 4 tablespoons of the parsley, the tapenade, salt and 1/4 teaspoon of the pepper until blended. Shape mixture into 12 small patties, about 1/2 inch thick.

Ingredients you will need

Tapenade

Parsley

Pepper

Whole Turkey

Salt

Equipment you will use

Bowl

Spray grill pan with cooking spray; heat over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill Pan

Add patties; cook 6 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 165F.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Meanwhile, in small bowl, mix yogurt, sour cream, chopped cucumber and remaining 2 tablespoons parsley and 1/4 teaspoon pepper. On each bun bottom, place about 1 heaping tablespoon yogurt sauce, 2 cucumber slices, and 1 patty. Cover with bun tops.

Ingredients you will need

Sour Cream