Greek Turkey Burgers with Tzatziki Sauce

Name: Greek Turkey Burgers with Tzatziki Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 whole wheat burger buns, split; 59 milliliters chopped cucumber; 170 grams container Greek Fat Free plain yogurt; 113 grams cup crumbled feta cheese; 1 clove garlic, finely chopped; 454 grams lean ground turkey; 2 teaspoons fresh lemon juice; 0 teaspoons pepper; 79 milliliters chopped red onion; 1 teaspoons salt; 1 medium tomato, thinly sliced

Greek Turkey Burgers with Tzatziki Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 355 calories, 40g of protein, and 10g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, cucumber, feta cheese, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 20 minutes. Plenty of people really liked this Mediterranean dish.

Instructions

In small bowl, mix 1/2 cup of the yogurt and remaining sauce ingredients; refrigerate until serving.

Ingredients you will need

Yogurt

Sauce

Equipment you will use

Bowl

Heat gas or charcoal grill. In medium bowl, mix all burger ingredients and remaining yogurt. Shape mixture into 4 patties, about 1/2 inch thick.

Ingredients you will need

Yogurt

Equipment you will use

Grill

Bowl

Place patties on grill over medium heat. Cover grill; cook 8 to10 minutes, turning after 5 minutes, until meat thermometer inserted in center of patties reads 160°F.

Ingredients you will need

Meat