Greek Potatoes With Lemon Vinaigrette

Name: Greek Potatoes With Lemon Vinaigrette
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 59 milliliters fresh parsley leaves, plus 1 tablespoon chopped, for serving; 2 cloves garlic, chopped; 6 servings Kosher salt and freshly ground pepper; 6 Tbsps fresh lemon juice; 237 milliliters extra-virgin olive oil (preferably Greek); 4 sprigs oregano, leaves only (or 1 tablespoon dried); 1 kilograms russet potatoes, cut lengthwise into wedges; 1 large shallot, quartered

Greek Potatoes With Lemon Vinaigrette might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 5g of protein, 4g of fat, and a total of 223 calories. Head to the store and pick up lemon juice, oregano, russet potatoes, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Put the olive oil, lemon juice, shallot, garlic, oregano and parsley in a food processor; add 1 teaspoon salt, and pepper to taste. Puree until mostly smooth.

Ingredients you will need

Lemon Juice

Olive Oil

Oregano

Parsley

Shallot

Garlic

Pepper

Salt

Equipment you will use

Food Processor

Toss the potatoes with 1/2 cup of the prepared vinaigrette in a large bowl and spread in a single layer on a large rimmed baking sheet. (Reserve the remaining vinaigrette.) Roast the potatoes until tender and golden, turning occasionally, 45 minutes to 1 hour.

Ingredients you will need

Vinaigrette

Potato

Spread

Equipment you will use

Baking Sheet

Bowl

Transfer the potatoes to a platter and drizzle with some of the remaining vinaigrette. Season with salt and garnish with the chopped parsley.

Ingredients you will need

Vinaigrette

Potato

Parsley

Salt

Serve with the remaining vinaigrette on the side.

Ingredients you will need

Vinaigrette

Photograph by Yunhee Kim

Equipment

Ingredients

Servings:

59milliliters

fresh parsley leaves, plus 1 tablespoon chopped, for serving 2cloves

garlic, chopped 6servings

Kosher salt and freshly ground pepper 6Tbsps

fresh lemon juice 237milliliters

extra-virgin olive oil (preferably Greek)4sprigs

oregano, leaves only (or 1 tablespoon dried)1kilograms

russet potatoes, cut lengthwise into wedges 1large

shallot, quartered

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek on the menu? Try pairing with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.