Greek Mixed Grill Kabobs and Pine Nut-Orzo Salad

Name: Greek Mixed Grill Kabobs and Pine Nut-Orzo Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 6 servings Black pepper; 1 cucumber, diced, for garnish; 237 milliliters feta cheese crumbles; 680 grams firm white flesh fish, halibut or swordfish, cut into 12 (2-inch) chunks; 118 milliliters flat-leaf parsley, finely chopped; 6 sprigs fresh rosemary, leaves stripped and finely chopped; 4 cloves garlic, grated or minced; 2 lemons, juiced and 1 zested; 59 milliliters kalamata olives, for garnish; 59 milliliters green olive tapenade; 4 sprigs fresh oregano, leaves stripped and finely chopped; 227 grams orzo; 8 Greek hot peppers, for garnish; 59 milliliters pine nuts, lightly toasted; 1 small red onion, finely chopped; 1 teaspoon crushed red pepper flakes; 6 servings Salt; 907 grams boneless, skinless chicken breast, cut into 12 (2-inch) chunks; 2 tomatoes, diced, for garnish; 0 plus 1/4 cup extra-virgin olive oil, divided

Greek Mixed Grill Kabobs and Pine Nut-Orzo Salad might be a good recipe to expand your main course recipe box. One serving contains 595 calories, 67g of protein, and 17g of fat. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of juice of lemon, flat-leaf parsley, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. A couple people really liked this Mediterranean dish. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Special equipment: Metal skewers

Equipment you will use

Metal Skewers

Preheat grill pan or outdoor grill to medium high.

Equipment you will use

Grill Pan

Grill

Place a pot of water on the stove and bring to a boil for the pasta salad. When the water boils, salt it and cook the pasta to al dente.

Ingredients you will need

Pasta

Water

Salt

Equipment you will use

Stove

Pot

While the pasta works, in a small bowl combine the garlic, oregano, rosemary, tapenade, red pepper flakes, 1 tablespoon lemon zest and the juice of 1 lemon with about 1/3 cup EVOO.

Ingredients you will need

Red Pepper Flakes

Lemon Zest

Rosemary

Tapenade

Oregano

Garlic

Juice

Lemon

Pasta

Extra Virgin Olive Oil

Equipment you will use

Bowl

Place the fish and chicken in separate shallow dishes or bowls and season with salt and pepper then divide the dressing between the bowls and coat the fish and chicken evenly. Skewer the fish and chicken on metal skewers. Grill the chicken 10 to 12 minutes until firm and juices run clear, and the fish for about 6 to 8 minutes, turning the kabobs frequently.

Ingredients you will need

Salt And Pepper