Greek Chicken Pasta

Name: Greek Chicken Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 454 grams skinless, boneless chicken breast meat - cut into bite-size pieces; 118 milliliters crumbled feta cheese; 3 Tbsps chopped fresh parsley; 2 cloves garlic, crushed; 2 Tbsps lemon juice; 2 lemons, wedged, for garnish; 397 grams marinated artichoke hearts, drained and chopped; 1 Tbsp olive oil; 2 teaspoons dried oregano; 454 grams uncooked pasta; 118 milliliters chopped red onion; 6 servings salt and pepper to taste; 1 large tomato, chopped

You can never have too many Mediterranean recipes, so give Greek Chicken Pastan a try. This main course has 513 calories, 29g of protein, and 14g of fat per serving. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up chicken breast meat, feta cheese, tomato, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Meanwhile, heat olive oil in a large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add garlic and onion, and saute for 2 minutes. Stir in the chicken. Cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes.

Ingredients you will need

Whole Chicken

Garlic

Onion

Reduce heat to medium-low, and add the artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano and cooked pasta. Stir until heated through, about 2 to 3 minutes.

Ingredients you will need

Artichoke Hearts