Greek Bulgur Salad with Chicken

Name: Greek Bulgur Salad with Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, European, Greek
Ingredients: 1 teaspoons black pepper; 710 milliliters uncooked medium bulgur; 591 milliliters chopped skinless, boneless rotisserie chicken breast; 591 milliliters chopped peeled cucumber; 59 milliliters extravirgin olive oil; 57 grams 1/2 cup crumbled feta cheese; 118 milliliters thinly sliced fresh basil; 237 milliliters chopped fresh parsley; 473 milliliters halved grape tomatoes; 10 kalamata olives, pitted and chopped; 177 milliliters fresh lemon juice (about 3 lemons), divided; 118 milliliters finely chopped red onion; 2 teaspoons salt, divided; 1 liters water

The recipe Greek Bulgur Salad with Chicken could satisfy your Mediterranean craving in roughly 45 minutes. This recipe serves 10. One serving contains 271 calories, 15g of protein, and 9g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have basil, feta cheese, rotisserie chicken breast, and a few other ingredients on hand, you can make it. To use up the extravirgin olive oil you could follow this main course with the Meyer Lemon Polenta Cake with Winter Fruit Compote as a dessert.

Instructions

Combine water, bulgur, 1/2 cup juice, and 1 teaspoon salt in a large saucepan; bring to a boil over medium-high heat. Cover, reduce heat, and simmer 5 minutes.

Ingredients you will need

Bulgur