Greek Antipasto

Name: Greek Antipasto
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Mediterranean, European, Greek
Ingredients: 1 French bread baguette (12 inch); 113 grams pkg. ATHENOS Traditional Crumbled Feta Cheese; 2 Tbsps chopped fresh parsley; 118 milliliters chopped Kalamata olives; 1 Tbsp lemon zest; 118 milliliters chopped red onions; 118 milliliters chopped roasted red peppers; 118 milliliters KRAFT Greek Vinaigrette Dressing

Greek Antipasto is A mixture of lemon zest, athenos feta cheese, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Combine all ingredients except bread and parsley. Refrigerate 1 hour.

Ingredients you will need

Parsley

Bread

Heat broiler.

Equipment you will use

Broiler

Cut baguette into 48 slices.

Ingredients you will need

Baguette

Place, in batches if necessary, in single layer in shallow pan or on rack of broiler pan. Broil, 4 inches from heat, 1 to 1-1/2 min. on each side or until lightly toasted on both sides.

Equipment you will use

Broiler Pan

Frying Pan

Add parsley to cheese mixture; mix lightly. Spoon onto toast slices just before serving, adding about 1 Tbsp. to each.

Ingredients you will need

Parsley

Cheese

Toast

Equipment

Broiler

Broiler Pan

Frying Pan

Ingredients

Servings:

French bread baguette (12 inch)113grams

pkg. ATHENOS Traditional Crumbled Feta Cheese 2Tbsps

chopped fresh parsley 118milliliters

chopped Kalamata olives 1Tbsp

lemon zest 118milliliters

chopped red onions 118milliliters

chopped roasted red peppers 118milliliters

KRAFT Greek Vinaigrette Dressing

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are great choices for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.