Great Northern Bean Soup

Name: Great Northern Bean Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 850 grams great Northern beans, rinsed and drained; 2 carrots, chopped; 1 stalk celery, chopped; 1 Tbsp dried basil; 5 cloves garlic, minced; 1 teaspoons ground black pepper; 1 pinch ground thyme; 1 Tbsp olive oil; 1 large onion, chopped; 1 large potato, chopped; 1 teaspoon sea salt; 946 milliliters vegetable broth

You can never have too many main course recipes, so give Great Northern Bean Soup a try. Watching your figure? This gluten free and vegan recipe has 350 calories, 18g of protein, and 5g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up potato, olive oil, ground thyme, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat olive oil in a stockpot over medium heat. Cook and stir onion and garlic in hot oil until the onion is tender, about 5 minutes.

Ingredients you will need

Olive Oil

Garlic

Onion

Cooking Oil

Equipment you will use

Pot

Stir carrots and celery into the onion mixture.

Ingredients you will need

Carrot

Celery

Onion

Pour vegetable broth into the stockpot; add potato, bay leaves, basil, sea salt, pepper, and thyme. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are beginning to soften, about 20 minutes.

Ingredients you will need

Vegetable Broth