Gravlax (Swedish Sugar and Salt Cured Salmon)

Name: Gravlax (Swedish Sugar and Salt Cured Salmon)
Prep time: 2 d
Cook time: 2 d
Total time: 2 d
Yield: 6
Cuisine: Nordic, Scandinavian, European
Ingredients: 79 milliliters coarse salt; 1 bunch dill; 6 servings mustard dill sauce (mustard dill sauce ii); 15 coarsely crushed white peppercorns; 907 grams center cut salmon fillets (approximately 1 pound each, with skin left on); 158 milliliters sugar

The recipe Gravlax (Swedish Sugar and Salt Cured Salmon) is ready in around 48 hours and is definitely an outstanding gluten free, dairy free, fodmap friendly, and pescatarian option for lovers of Scandinavian food. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. This main course has 301 calories, 30g of protein, and 10g of fat per serving. A mixture of center cut salmon fillets, dill, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert.

Ingredients

Servings:

79milliliters

coarse salt 1bunch

dill 6servings

mustard dill sauce (mustard dill sauce ii)15

coarsely crushed white peppercorns 907grams

center cut salmon fillets (approximately 1 pound each, with skin left on)158milliliters

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.