Gratin of Broccoli in Béchamel

Name: Gratin of Broccoli in Béchamel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms fresh broccoli, cut into spears; 3 Tbsps butter or margarine; 3 Tbsps all-purpose flour; 0 teaspoons freshly grated or ground nutmeg; 113 grams cup shredded Gruyère cheese; 473 milliliters milk; 0 teaspoons pepper; 0 teaspoons salt; 2 Tbsps stone-ground mustard

Gratin of Broccoli in Béchamel might be a good recipe to expand your side dish recipe box. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 12g of fat, and a total of 195 calories. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of gruyère cheese, butter, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Arrange broccoli in a steamer basket over boiling water. Cover and steam 10 minutes or just until tender.

Ingredients you will need

Broccoli

Water

Equipment you will use

Steamer Basket

Remove from heat.

Transfer broccoli to a lightly greased 2-quart gratin or other shallow baking dish.

Ingredients you will need

Broccoli

Equipment you will use

Baking Pan

Meanwhile, melt butter in a heavy saucepan over medium heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, stirring constantly. Cook, stirring constantly, until sauce is thickened and bubbly.

Ingredients you will need

Butter