Easy Teriyaki Chicken Burgers

Name: Easy Teriyaki Chicken Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 4 hamburger buns, potato or gourmet style; 2 Tbsps mayonnaise; 4 slices pineapple, drained; 4 boneless skinless chicken breasts; 118 milliliters teriyaki sauce

Easy Teriyaki Chicken Burgers might be just the main course you are searching for. Watching your figure? This dairy free recipe has 370 calories, 31g of protein, and 10g of fat per serving. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up hamburger buns, mayonnaise, pineapple, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

hamburger buns, potato or gourmet style 2Tbsps

mayonnaise 4slices

pineapple, drained 4

boneless skinless chicken breasts 118milliliters

teriyaki sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.