Grasshopper Pudding Pie
One serving contains 100 calories, 2g of protein, and 4g of fat. This recipe serves 8. Head to the store and pick up chocolate wafer cookies, milk, cool whip lite whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 6 hours and 15 minutes.
Instructions
Crush 2 wafers; sprinkle onto bottom of 9-inch pie plate sprayed with cooking spray.
Beat pudding mix, milk and extract in large bowl with whisk 2 min. Stir in COOL WHIP and chopped chocolate; spoon over wafer crumbs in pie plate. Top with remaining wafers, cut into quarters.
Freeze 6 hours or until firm.
Remove pie from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.