Grapefruit Guacamole

Name: Grapefruit Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 5 x ripe Avocados from Mexico, peeled, pitted and sliced; 237 milliliters fresh baby spinach; 118 milliliters cilantro, chopped; 4 cloves garlic, minced; 1 large ruby red grapefruit, peeled; 2 Tbsps fresh lime juice; 1 teaspoon fresh lime zest; 118 milliliters red onion, chopped; 0 teaspoons sea salt; 0 teaspoons freshly ground white pepper

The recipe Grapefruit Guacamole is ready in approximately 45 minutes and is definitely a super gluten free, primal, and whole 30 option for lovers of Mexican food. One serving contains 438 calories, 6g of protein, and 37g of fat. This recipe serves 4. Head to the store and pick up lime juice, ruby grapefruit, pepper, and a few other things to make it today. Only a few people really liked this hor d'oeuvre.

Ingredients

Servings:

x ripe Avocados from Mexico, peeled, pitted and sliced 237milliliters

fresh baby spinach 118milliliters

cilantro, chopped 4cloves

garlic, minced 1large

ruby red grapefruit, peeled 2Tbsps

fresh lime juice 1teaspoon

fresh lime zest 118milliliters

red onion, chopped 0teaspoons

sea salt 0teaspoons

freshly ground white pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.