Granny Smith-Green Chile Salsa

Name: Granny Smith-Green Chile Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters chopped Roasted Anaheim Chiles; 3 Tbsps chopped fresh cilantro; 237 milliliters chopped Granny Smith apple; 3 Tbsps fresh lime juice; 118 milliliters chopped onion; 0 teaspoons salt; 113 grams large tomatillos (about; 0 teaspoons white pepper

The recipe Granny Smith-Green Chile Salsan is ready in around 45 minutes and is definitely an amazing gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe serves 6. One serving contains 26 calories, 0g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up roasted anaheim chiles, onion, salt, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre.

Instructions

Discard husks and stems of tomatillos. Cook tomatillos in boiling water 10 minutes or until tender.

Ingredients you will need

Tomatillos

Water

Drain.

Place tomatillos in a blender; process until smooth.

Ingredients you will need

Tomatillos

Equipment you will use

Blender

Combine tomatillo puree, apple, and remaining ingredients.

Ingredients you will need

Tomatillos

Apple

Equipment

Blender

Ingredients

Servings:

118milliliters

chopped Roasted Anaheim Chiles 3Tbsps

chopped fresh cilantro 237milliliters

chopped Granny Smith apple 3Tbsps

fresh lime juice 118milliliters

chopped onion 0teaspoons

salt 113grams

large tomatillos (about 0teaspoons

white pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.