Grandpa’s Oyster Stew

Name: Grandpa’s Oyster Stew
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps chopped fresh flat-leaf parsley; 1 clove garlic, crushed; 355 milliliters heavy cream; 237 milliliters oyster crackers; 4 servings sea salt to taste; 2 shallots, minced; 118 milliliters dry sherry or dry white wine; 24 freshly shucked oysters, oyster liquor reserved; 1 pinch sweet paprika; 355 milliliters whole milk

Grandpa’s Oyster Stew might be a good recipe to expand your soup repertoire. One serving contains 501 calories, 7g of protein, and 43g of fat. This recipe serves 4. It is a good option if you're following a pescatarian diet. If you have shallots, oyster crackers, garlic, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Stir butter and garlic in stockpot over medium heat until butter begins to brown.

Ingredients you will need

Butter

Garlic

Equipment you will use

Pot

Remove garlic and discard.

Ingredients you will need

Garlic

Stir shallots into browned butter. Cook and stir until translucent, 5 to 7 minutes.

Ingredients you will need

Shallot

Butter

Pour sherry over shallots in the stockpot and bring to a boil while scraping any browned bits off of the bottom of the pot. Simmer until liquid is reduced by half, 3 to 5 minutes.

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Shallot

Sherry

Equipment you will use

Pot

Pour reserved oyster liquor, milk, and cream into the stockpot; bring mixture to a simmer. Reduce heat to medium-low and stir in oysters; cook until oyster edges begin to ruffle, about 3 minutes.

Ingredients you will need

Oysters