Grandpa's Garden Chicken Soup

Name: Grandpa's Garden Chicken Soup
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 1 medium heads cabbage, chopped; 2 carrots, sliced; 1 stalk celery with leaves, cut into chunks; 3 cubes chicken bouillon; 2 ears sweet corn, cut from cob; 59 milliliters chopped fresh basil; 113 grams fresh green beans, trimmed; 59 milliliters chopped fresh parsley; 1 Tbsp chopped garlic; 1 pinch salt and ground black pepper to taste; 2 kohlrabi bulbs, peeled and diced; 1 larges onion, chopped; 1 tomato, chopped; 1 large turnip, diced; 12 servings water, to cover; 1 whole chicken, quartered; 2 Yukon Gold potatoes, diced

You can never have too many main course recipes, so give Grandpa's Garden Chicken Soup a try. One portion of this dish contains roughly 13g of protein, 8g of fat, and a total of 176 calories. This gluten free and dairy free recipe serves 12. If you have salt and ground pepper, carrots, basil, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Put chicken pieces in a large stockpot; pour enough water over chicken to cover completely.

Ingredients you will need

Chicken Pieces

Whole Chicken

Water

Equipment you will use

Pot

Add onion, celery, bouillon cubes, basil, parsley, garlic, salt, and pepper to the pot; bring to a simmer over medium-high heat. Cook at a simmer until the chicken is cooked through and tender, about 1 hour.

Ingredients you will need

Bouillon Cube