Grandmothers lamb

Name: Grandmothers lamb
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon grandmothers chilli paste(soak five Kashmiri red chillies in apple cider vinegar for an hour add tsp of roasted Cummin seeds and a whole garlic,grind all this together); 1 teaspoon red chilli powder; 0 teaspoons cinnamon and cloves powdered; 6 servings Fresh cilantro for garnishing; 2 teaspoons ginger garlic paste; 907 grams lamb shank cut into pieces; 3 Tbsps oil; 2 onions chopped finely; 1 teaspoons salt; 5 Tbsps tomato paste; 0 teaspoons turmeric powder

Grandmothers lamb might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 517 calories, 26g of protein, and 43g of fat per serving. This recipe serves 6. Head to the store and pick up grandmothers chilli paste, chilli powder, lamb shank, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.