Grandma's Rainy Day Kimchi Noodle Soup

Name: Grandma's Rainy Day Kimchi Noodle Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 4 baby bok choy, quartered; 473 milliliters cabbage kimchi, chopped in big pieces; 2 teaspoons dark sesame oil; 454 grams fresh chinese egg noodles (lo mein noodles); 6 garlic cloves, minced; 2 teaspoons ginger, grated; 227 grams pork tenderloins, thinly sliced; 2 teaspoons rice wine vinegar; 4 servings salt and pepper (add a little salt and pepper at a time and taste as you go the kimchi and soy sauce may be enough s); 2 scallions, thinly sliced; 113 grams shiitake mushrooms, thinly sliced; 3 Tbsps soy sauce; 4 servings sriracha sauce (optional but highly recommended ); 198 grams firm tofu, cut into 1-inch squares; 3 Tbsps vegetable oil; 1 liters water

The recipe Grandma's Rainy Day Kimchi Noodle Soup could satisfy your Korean craving in about 45 minutes. One serving contains 694 calories, 35g of protein, and 21g of fat. This recipe serves 4. This recipe covers 37% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a dairy free diet. It works well as a rather pricey main course. If you have baby bok choy, rice wine vinegar, sesame oil, and a few other ingredients on hand, you can make it. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert.

Ingredients

Servings:

baby bok choy, quartered 473milliliters

cabbage kimchi, chopped in big pieces 2teaspoons

dark sesame oil 454grams

fresh chinese egg noodles (lo mein noodles)6

garlic cloves, minced 2teaspoons

ginger, grated 227grams

pork tenderloins, thinly sliced 2teaspoons

rice wine vinegar 4servings

salt and pepper (add a little salt and pepper at a time and taste as you go the kimchi and soy sauce may be enough s)2

scallions, thinly sliced 113grams

shiitake mushrooms, thinly sliced 3Tbsps

soy sauce 4servings

sriracha sauce (optional but highly recommended )198grams

firm tofu, cut into 1-inch squares 3Tbsps

vegetable oil 1liters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.