Grandma's Meatloaf
Grandma's Meatloaf might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 32g of protein, 36g of fat, and a total of 534 calories. This recipe serves 6. It is a good option if you're following a dairy free diet. If you have seasoned bread crumbs, ground breakfast sausage, egg, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the ground beef, sausage, bread crumbs, onion, mushrooms, soup and egg.
Mix together well and place in a 5x9 inch loaf pan.
Bake at 375 degrees F (190 degrees C) for 50 minutes.