Grandma's Green Bean Casserole

Name: Grandma's Green Bean Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: American
Ingredients: 1 Tbsp butter, melted; 118 milliliters crumbled buttery round crackers; 2 Tbsps all-purpose flour; 1 kilograms French style green beans, drained; 59 milliliters onion, diced; 1 teaspoon salt; 473 milliliters shredded Cheddar cheese; 237 milliliters sour cream; 1 teaspoon white sugar

The recipe Grandma's Green Bean Casserole could satisfy your American craving in roughly 55 minutes. This recipe makes 10 servings with 207 calories, 9g of protein, and 14g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, onion, flour, and a few other things to make it today. Many people really liked this side dish. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream.

Ingredients you will need

Sour Cream