Grandma's Easy Turkey Taco Salad

Name: Grandma's Easy Turkey Taco Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams black beans, rinsed and drained; 454 grams ground turkey; 1 head iceberg lettuce, shredded; 35 grams package taco seasoning mix; 8 fluid ounces (8 fluid ounce) bottle thousand island dressing; 2 tomatoes, diced; 283 grams tortilla chips, coarsely crumbled

The recipe Grandma's Easy Turkey Taco Salad is ready in about 30 minutes and is definitely an excellent gluten free and dairy free option for lovers of Mexican food. This recipe makes 6 servings with 557 calories, 27g of protein, and 27g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of beans, taco seasoning mix, iceberg lettuce, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a main course.

Instructions

Heat a large skillet over medium-high heat, and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink.

Ingredients you will need

Ground Turkey

Whole Turkey

Equipment you will use

Frying Pan

Mix in taco seasoning mix as directed on package.

Ingredients you will need

Taco Seasoning Mix

Remove from heat.

Combine the turkey, black beans, lettuce, tomatoes, and tortilla chips in a large bowl. Toss with salad dressing.

Ingredients you will need

Salad Dressing

Tortilla Chips

Black Beans

Tomato

Lettuce

Whole Turkey

Equipment you will use

Bowl

Serve immediately, or refrigerate for an hour before serving.

Equipment

Frying Pan

Bowl

Ingredients

Servings:

425grams

black beans, rinsed and drained 454grams

ground turkey 1head

iceberg lettuce, shredded 35grams

package taco seasoning mix 8fluid ounces

(8 fluid ounce) bottle thousand island dressing 2

tomatoes, diced 283grams

tortilla chips, coarsely crumbled

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.