Grandma's Crushed Potatoes

Name: Grandma's Crushed Potatoes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 2 Tbsps chopped cilantro; 1 teaspoon coriander seeds; 1 teaspoons cumin seeds; 907 grams fingerling potatoes; 4 servings Salt; 0 teaspoons turmeric; 59 milliliters vegetable oil

Grandma's Crushed Potatoes might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, fodmap friendly, whole 30, and vegan recipe has 295 calories, 5g of protein, and 14g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. A mixture of turmeric, cilantro, cumin seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat the oven to 40

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Oven

In a pot, cover the potatoes with water.

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Potato

Water

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Pot

Add a large pinch of salt and bring to a boil. Cook over moderately high heat until barely tender, about 10 minutes.

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Salt

Drain and peel the potatoes.

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Potato

In a small skillet, toast the coriander and cumin over moderately high heat until fragrant, about 1 minute.

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Coriander

Cumin

Toast

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Frying Pan

Transfer to a spice grinder and let cool, then grind to a powder and stir in the turmeric and cayenne.

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Turmeric

Ground Cayenne Pepper

Spread the potatoes on a large, rimmed baking sheet and toss with the oil and then the spices. Season with salt and bake for 45 minutes, until tender and crisp. Using a fork, lightly crush the potatoes, then sprinkle with the cilantro and serve.

Ingredients you will need

Cilantro