Grandad Danner's Favorite Peanut Butter Cookies

Name: Grandad Danner's Favorite Peanut Butter Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters firmly packed dark brown sugar; 118 milliliters firmly packed light brown sugar; 1 large organic large egg, at room temperature; 59 milliliters granulated sugar (optional); 237 milliliters peanut butter chips; 1 teaspoons fine salt; 177 milliliters smooth peanut butter, at room temperature; 296 milliliters unbleached all-purpose flour; 8 Tbsps (1 stick) unsalted butter, at room temperature; 1 teaspoon vanilla extract

Grandad Danner's Favorite Peanut Butter Cookies requires roughly 20 minutes from start to finish. This recipe serves 30. One serving contains 146 calories, 4g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. 44 people found this recipe to be scrumptious and satisfying. A mixture of granulated sugar, baking soda, egg, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Whisk together the dry ingredients in a medium bowl. In a largebowl, cream together the butter, peanut butter, and brown sugars. Stir in the egg and vanilla.

Ingredients you will need

Peanut Butter

Vanilla

Butter

Cream

Egg

Equipment you will use

Whisk

Bowl

Add the flour in thirds and stir until smooth. Fold in the peanut butter chips.

Ingredients you will need

Peanut Butter Chips

All Purpose Flour

Roll the mixture into golf ball–sized balls (about 1 1/2 tablespoons). At this point you can roll them in granulated sugar or you can press each cookie down with the tines of a fork. Either way, bake for 10 minutes, in a nonstick baking pan, rotating the pan halfway through baking time. Cool the cookies on a rack before serving.

Ingredients you will need

Granulated Sugar