Turkish Coffee Brownies

Name: Turkish Coffee Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 85 grams 72% cacao chocolate; 3 larges eggs; 158 milliliters all-purpose flour, plus flour for the pan; 1 teaspoon ground cardamom; 1 teaspoons ground espresso beans, or instant espresso powder; 1 teaspoons kosher salt; 177 milliliters sugar; 8 Tbsps (1 stick) unsalted butter, plus butter for the pan; 1 teaspoon vanilla extract

The recipe Turkish Coffee Brownies could satisfy your American craving in about 45 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 146 calories, 2g of protein, and 8g of fat. Head to the store and pick up cacao chocolate, eggs, sugar, and a few other things to make it today. It works well as an inexpensive dessert.

Instructions

Preheat the oven to 325°F. Grease the sides and bottom of an 8-inch square baking pan with butter and coat lightly with flour.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Baking Pan

Oven

Melt the chocolate and the 8 tablespoons butter in a small bowl over a pot of barely simmering water. Meanwhile, whisk the eggs and sugar together in a large bowl until the mixture is fluffy and pale yellow.

Ingredients you will need

Chocolate

Butter

Sugar

Water

Egg

Equipment you will use

Whisk

Bowl

Pot

Whisk in the espresso, cardamom, vanilla, and salt until well combined.

Ingredients you will need

Cardamom

Espresso

Vanilla

Salt

Equipment you will use

Whisk

Remove the melted chocolate and butter from the heat and stir with a rubber spatula. Then very slowly add the chocolate to the egg mixture and mix until thoroughly combined. Sift the 2/3 cup flour into the batter and mix well.

Ingredients you will need

Chocolate

Butter

All Purpose Flour

Egg

Equipment you will use

Spatula

Pour the brownie batter into the greased pan and use a rubber spatula to scrape out all that chocolate goodness. This is the part where I usually lick the spatula if no one is looking.

Ingredients you will need

Chocolate

Equipment you will use

Spatula

Frying Pan

Bake the brownies in the oven for 25 to 30 minutes. You can check for doneness by sticking a toothpick right in the middle. If it comes out clean, you're only seconds away from chocolate heaven. Cool the brownies before cutting.

Ingredients you will need

Chocolate

Equipment you will use

Toothpicks