Extra-Green Green Goddess Dip

Name: Extra-Green Green Goddess Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 2 fillets anchovy fillets; 59 milliliters crème fraîche or sour cream; 1 teaspoon Dijon mustard; 118 milliliters fresh basil leaves; 3 Tbsps chopped fresh chives; 1 Tbsp chopped fresh tarragon; 1 garlic clove, peeled; 2 Tbsps fresh lemon juice; 118 milliliters mayonnaise; 5 servings Assorted chips (for dipping); 5 servings Assorted cut-up vegetables (For dipping); 473 milliliters (packed) trimmed watercress sprigs (from 1 large bunch)

Extra-Green Green Goddess Dip is a gluten free and pescatarian hor d'oeuvre. This recipe serves 5. One serving contains 485 calories, 10g of protein, and 30g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up basil leaves, cut-up vegetables, crème fraîche, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Assorted cut-up vegetables (for dipping) Assorted chips (for dipping)

Ingredients you will need

Vegetable

French Fries

Combine first 5 ingredients in processor; blend 5 seconds.

Add next 6 ingredients. Blend until herbs, anchovies, and garlic are finely chopped, scraping down sides of bowl occasionally. Season dip with salt and pepper.

Ingredients you will need

Salt And Pepper