Graham Cracker Pudding
Graham Cracker Pudding might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 336 calories, 5g of protein, and 16g of fat each. If you have sugar, walnuts, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease six, 6 ounce, ovenproof custard cups.
Cream together shortening, sugar and vanilla. Beat in egg yolk. Stir in raisins and nuts. In a separate bowl, combine graham cracker crumbs, baking powder and salt.
Add to batter alternately with milk, stirring until smooth. Whip egg white until stiff. Fold into batter.
Pour into prepared custard cups.
Bake in preheated oven 25 to 30 minutes, until set.