Graham Cracker Fudge

Name: Graham Cracker Fudge
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 sqs. unsweetened baking chocolate; 414 milliliters graham crackers, finely crushed; 355 milliliters chopped pecans, walnuts or almonds, divided; 397 grams sweetened condensed milk; 1 teaspoons vanilla extract

Graham Cracker Fudge requires roughly 45 minutes from start to finish. This vegetarian recipe serves 16. One serving contains 186 calories, 4g of protein, and 10g of fat. A mixture of condensed milk, graham crackers, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Melt chocolate in a double boiler over hot water.

Ingredients you will need

Chocolate

Water

Equipment you will use

Double Boiler

Add condensed milk and cook, stirring constantly, about 5 minutes or until mixture thickens.

Ingredients you will need

Sweetened Condensed Milk

Add vanilla, graham cracker crumbs and one cup nuts; mix well.

Ingredients you will need

Graham Cracker Crumbs

Vanilla

Nuts

Sprinkle 1/4 cup of remaining nuts in the bottom of a buttered 8"x8" baking pan. Use a knife that has been dipped in hot water to spread chocolate mixture in pan. Press remaining 1/4 cup nuts into top. Cover and chill overnight.

Ingredients you will need

Chocolate

Spread