Gooey Chocolate Pecan Shortbread

Name: Gooey Chocolate Pecan Shortbread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Southern
Ingredients: 2 kgs butter, softened; 2 bags chocolate chips; 1 liters all-purpose flour; 1 liters granulated sugar; 710 milliliters chopped pecans; 3 Tbsps salt

Gooey Chocolate Pecan Shortbread might be a good recipe to expand your dessert repertoire. This recipe makes 1 servings with 25394 calories, 140g of protein, and 1850g of fat each. This recipe covers 82% of your daily requirements of vitamins and minerals. If you have butter, granulated sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat the oven to 350 degrees F. Line a 10 by 14 1/2-inch sheet pan (with sides) with parchment or waxed paper.

Equipment you will use

Oven

Frying Pan

In a stand mixer, or using a hand-held mixer, cream together the butter and sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Stand Mixer

Add the salt and gradually blend in the flour until it forms a dough. Press into a sheet pan, and bake in the center of the oven for 15 minutes. After 15 minutes, rotate the pan and knock it once against the oven rack, to ensure even cooking and a flat surface.

Ingredients you will need

Dough

All Purpose Flour

Salt

Equipment you will use

Oven

Frying Pan

Bake 10 to 15 minutes more, until very lightly browned. Immediately sprinkle the pecans and chocolate chips over the shortbread while it's warm.

Ingredients you will need

Chocolate Chips

Shortbread Cookies

Pecans

Equipment you will use

Oven

Let cool 10 minutes, then cut into desired size.

Let cool completely in the pan, then store in an airtight container.

Equipment you will use

Frying Pan

Equipment

Oven

Frying Pan

Stand Mixer

Ingredients

Servings:

2kgs

butter, softened 2bags

chocolate chips 1liters

all-purpose flour 1liters

granulated sugar 710milliliters

chopped pecans 3Tbsps

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Selbach Oster Mosel Riesling Kabinett

A crackly, starched and impeccable Kabinett; very limey-herbal; especially appley and minerally; stern minty finish. Goes with anything you like in the poultry, shellfish and seafood cuisine, especially if accompanied by cream- or butter based sauces. Great with summer salads and with Pacific Rim Cuisine.