Gooey Chocolate-Peanut Butter Cake

Name: Gooey Chocolate-Peanut Butter Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 box Betty devils food cake mix; 118 milliliters butter or margarine, softened; 227 grams package cream cheese, softened; 1 egg; 3 eggs; 20 servings Hot fudge topping, if desired; 2 Tbsps milk; 118 milliliters peanut butter; 237 milliliters peanut butter chips (from 10-oz bag); 20 servings Chopped peanuts, if desired; 887 milliliters powdered sugar; 118 milliliters chopped roasted peanuts; 1 teaspoon vanilla

This recipe serves 20. Watching your figure? This gluten free recipe has 378 calories, 8g of protein, and 18g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. If you have butter, milk, betty devil's food cake mix, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F. Lightly spray 13x9-inch pan with baking spray with flour (do not use dark or nonstick pan). In large bowl, mix cake mix, butter, milk and 1 egg with spoon until dough forms. Spoon into pan.

Ingredients you will need

Baking Spray

Cake Mix

Butter

Dough

All Purpose Flour

Milk

Egg

Equipment you will use

Bowl

Oven

Frying Pan

Place plastic wrap on dough; press evenly in pan.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Remove plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Sprinkle dough with peanut butter chips and peanuts.

Ingredients you will need

Peanut Butter Chips

Peanuts

Dough

In large bowl, beat cream cheese, peanut butter, vanilla and 3 eggs with electric mixer on medium speed until smooth. Beat in powdered sugar on low speed.

Ingredients you will need

Powdered Sugar

Peanut Butter

Cream Cheese

Vanilla

Egg

Equipment you will use

Hand Mixer

Bowl

Pour mixture over chocolate mixture in pan; spread evenly.

Ingredients you will need

Chocolate

Spread

Equipment you will use

Frying Pan

Bake 45 to 50 minutes or until topping is set and deep golden brown. Cool at least 30 minutes to serve warm, or cool completely. When cutting serving pieces, wipe knife with paper towel after cutting each row. Top each piece with hot fudge topping and chopped peanuts. Store covered in refrigerator.

Ingredients you will need

Hot Fudge Sauce