Gooey Chocolate Cookie Bars

Name: Gooey Chocolate Cookie Bars
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 24
Cuisine: Global
Ingredients: 79 milliliters miniature candy-coated chocolate candies; 237 milliliters creme-filled chocolate sandwich cookies, coarsely chopped; 1 pouch Betty Crocker® double chocolate chunk cookie mix; 198 grams jar marshmallow crème; 24 servings Vegetable oil, water and egg called for on cookie mix pouch

Gooey Chocolate Cookie Bars might be a good recipe to expand your dessert recipe box. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 282 calories, 1g of protein, and 18g of fat. This recipe serves 24. If you have candy-coated chocolate candies, marshmallow crème, double chocolate cookie mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 44 minutes.

Instructions

Heat oven to 350°F. Make cookie mix as directed on package, using oil, water and egg.

Ingredients you will need

Cookie Mix

Water

Egg

Cooking Oil

Equipment you will use

Oven

Spread dough in ungreased 13 x9-inch pan.

Ingredients you will need

Spread

Dough

Equipment you will use

Frying Pan

Bake 10 minutes just until dough is set.

Ingredients you will need

Dough

Equipment you will use

Oven

Meanwhile, heat jar of marshmallow crème in microwave uncovered on Low 30 seconds; spread over partially baked crust.

Ingredients you will need

Marshmallows

Crust

Equipment you will use

Microwave

Sprinkle with chopped cookies and chocolate candies.

Ingredients you will need

Chocolate Candies

Bake 12 to 14 minutes longer or until marshmallows just begin to brown. Cool completely, about 1 hour.

Ingredients you will need

Marshmallows

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Microwave

Ingredients

Servings:

79milliliters

miniature candy-coated chocolate candies 237milliliters

creme-filled chocolate sandwich cookies, coarsely chopped 1pouch

Betty Crocker® double chocolate chunk cookie mix 198grams

jar marshmallow crème 24servings

Vegetable oil, water and egg called for on cookie mix pouch

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.