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Cook the Book: Toasted Marshmallow Shake

Cook the Book: Toasted Marshmallow Shake
Need a gluten free beverage? Cook the Book: Toasted Marshmallow Shake could be an awesome recipe to try. One serving contains 577 calories, 8g of protein, and 12g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up jumbo marshmallows, cream, creamy vanillan ice cream, and a few other things to make it today.

Instructions

1
Preheat the broiler.
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BroilerBroiler
2
Reserve 4 marshmallows for garnish.
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MarshmallowsMarshmallows
3
Spread out the remaining marshmallows on a baking sheet in a single layer.
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MarshmallowsMarshmallows
SpreadSpread
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Baking SheetBaking Sheet
4
Place the sheet under the broiler and cook, stirring once or twice, until completely charred, 2 to 3 minutes.
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BroilerBroiler
5
Remove from the oven and set aside to cool.
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OvenOven
6
Repeat with the remaining 4 marshmallows, but cook just until toasted slightly golden, about 1 minute.
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MarshmallowsMarshmallows
7
Remove from the oven and set aside to cool.
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OvenOven
8
Add the milk, ice cream, sour cream, and burnt marshmallows to a blender. Blend for 5 minutes.
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MarshmallowsMarshmallows
Sour CreamSour Cream
Ice CreamIce Cream
MilkMilk
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BlenderBlender
9
Pour into four 8-ounce glasses and garnish each glass with a golden marshmallow.
Ingredients you will need
MarshmallowsMarshmallows
DifficultyMedium
Ready In45 m.
Servings4
Health Score2
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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