Golden crunch potatoes

Name: Golden crunch potatoes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 kgs Maris Piper potatoes; 1 teaspoon turmeric; 2 Tbsps plain flour; 1 Tbsp polenta; 1 large pinch paprika (not hot or smoked); 8 Tbsps sunflower oil; 8 Tbsps duck or goose fat; 1 serving sea salt flakes, for sprinkling

Need a dairy free side dish? Golden crunch potatoes could be a super recipe to try. One serving contains 433 calories, 8g of protein, and 27g of fat. This recipe serves 8. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. This recipe from BBC Good Food requires goose fat, turmeric, sunflower oil, and polenta. Users who liked this recipe also liked Golden Glazed Snack Crunch, Golden Potatoes, and Golden Potatoes.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Peel the potatoes and cut into large chunks or, if they are small enough, keep them whole.

Ingredients you will need

Potato

Place in a pan of salted water, add most of the turmeric, stir and bring to the boil. Turn down the heat and simmer the potatoes for 6 mins until the sides are fluffy.

Ingredients you will need

Potato

Turmeric

Water

Equipment you will use

Frying Pan

Drain well and leave to cool slightly.

Mix the flour, polenta, paprika and remaining turmeric together in a large bowl, then toss through the potatoes until evenly coated in the flour mix.

Ingredients you will need

All Purpose Flour

Potato

Turmeric

Paprika

Polenta

Equipment you will use

Bowl

Put the oil and fat in a large roasting tin you want a layer of fat about 5mm deep, and put in the oven for 10 mins until shimmering hot. Carefully tip the potatoes into the hot fat and use a fish slice to turn them until evenly coated.

Ingredients you will need

Potato

Fish